Father's Day Bento Box Fund Raiser
Saturday, June 17, 2023
Father’s Day Bento presale
we will be offering Sequoia Sake.
The options will be 375ml bottles from their Coastal collection…
While we can’t promise you a chicken doing the Hula we can promise you delicious bento options prepared by Chef Royce Mori.
Order today for Temple pickup on Saturday June 17th beginning at 4:00pm.
Coastal “Ginjo” $22.00/375 ml
*SAKE COMPETITION 2019 Gold Medal Winner!
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A calming, sweet aroma, yet dry on the palate, with a refreshing aroma of green apple. A refined taste that is complimented with a mild acidity. Works well with a variety of foods, such as seafood or pasta. Serve on ice for a picnic or warmed for those cold winter nights.
In a few words: Sophisticated, refreshing, fresh fruits
Style: Junmai-ginjo
Alcohol: 14-15%
Treat or honor Dad and treat yourself to a dinner for Father’s Day weekend. Don’t cook and support the Palo Alto Buddhist Temple at the same time.
Good luck making a decision between your choices below:
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Huli Huli Chicken with Sesame Bean Sprouts & Pork Belly
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Your veggie option is Miso Glazed Eggplant with Soy Braised Kabocha & Mushrooms
Both bento options will be accompanied with Shira-ae, Wakame Salad and Steamed White Rice.
Don’t torture yourself unnecessarily, simply order one of each, or for that matter make it two of each.
Chef Royce Mori received his A.A. from the California Culinary Academy, he was a previous restaurant owner and now is the co-owner of True Chef Catering as well as the Chef/Partner of Island Grinds Catering Company.
Be sure not to miss out and get your orders in before the deadline on June 10th.
Coastal “Nigori” $22.00/375ml
Creamy sweetness of bananas and a slightly nutty flavor with a delicate floral aroma that is soft to the touch and delight to your palate.
In a few words: Creamy, smooth, mild floral.
Style: Junmai-nigori
Alcohol: 14-15%
